This informal dining room guarantees to titivate jaded international palettes with original tried and tested dishes; Tartars to Carpaccio, Rippli mit Sauerkraut, signature freshly baked Fleischkäse (meatloaf) or the tasty Ragoûts like Pastetli (Veal sweetbreads).
AuGust Restaurant | Boucherie is a fun, casual place of Deli style with an eclectic crowd in the heart of downtown Zurich, a welcome addition to the smoothly luxurious Widder Hotel.
For more on all things truly foodie have a peek in our Travel Journal's fully stuffed Foodie Genre for the hottest racelette restaurants in the Alps to the best foodie fare in all of Austria - the legendary Taubenkobel.
White Line® Hotels curate a collection of 65+ hotels brimming in style, design and soul.
An historic institution of bohemian flair and surrealist imaginings, Zurich’s Cabaret Voltaire ensconces the art world, Dada movement and night club vibes.
read moreTwisted beams frame the 14th century frescos while a curatorial catalogue of designer classics delivers a modernist influence: the Widder Hotel is where medieval heritage meets Eames and Poliakoff slumbers against thick stonewalls. This is at the heart of Old Town Zurich and has both the luxury pedigree of a small Grand Dame Hotel and the eclectic charisma of a design diva.
read moreWidder Bar & Kitchen is the latest foodie destination to hit Zurich, created in the infamous social hotspot, Widder Hotel. This is Zurich's best restaurant, where gourmet dining is casual, the food is delicious and the cool crowd is fab.
read moreWine is emblematic of the good life, so knows discreet luxury hotelier Michel Reybier – owner of La Réserve Hotels and a highly desirable vineyard or two.
read moreTucked away at arms length to downtown Geneva, this luxury pied-à-terre is a designer oasis of sophisticated leisure right on the glistening shores of Lac Léman. Inside, a sharp philosophy of simple elegance, the scene is flamboyant with flashes of Afrique. Pools, tranquil lawns and a famed spa make this a unique, discrete destination.
read more110 years after Balthus’ birth, The Fondation Beyeler in Basel, stages a retrospective that reflects on every phase of Balthus oeuvre with some 50 important paintings that embody the legendary artist’s deeply enigmatic, avant-garde and unique images.
read moreWell, the people behind the scenes are an eclectic bunch, that not only share a deep passion for sustainable farming which, for them, is a matter of fact, but relish in the sweet treats of the Tropics and the conservation of our world’s threatened rainforests.
read moreBeside the waters of the beautiful Goldegg Moor lake in Austria, just south of Salzburg, sits the quietly impressive HECHT! organic restaurant and Der Seehof hotel.
read moreGothenburg's foodie scene has sprung up to international attention in the last few years - check out this guide for the best on Sweden's cosy 'Little London' coast.
read moreImagine a design trade show where you can meet the designers in person and buy their products on the spot. Better yet, imagine a design tradeshow that takes place at a carefully selected central location that reflects the design culture of the city, far from soulless trade halls.
read moreOne for you travelling oenophiles - Switzerland's beautiful Valais holds the highest vineyard in Europe, and wines that are regarded as "the pearl of the Alps".
read moreMeet the Scandinavians - read our guide to the style vikings of hotels, design, architecture, food, fashion, culture and music from Nudie, Artic Reindeer, Surfing in Stockholm to staying dry with Stutterheim.
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